Who doesn’t enjoy a cup of tea in the afternoon? Do you want to learn how to create a perfect afternoon tea party for you and your friends to enjoy?
We’ll outline the steps to making it for you and your friends in this blog, along with some of the best afternoon tea suggestions. Or, if you don’t feel like cooking one, treat yourself to our elegant afternoon tea in the Lake District.
The British have been enjoying afternoon tea since the middle of the 1800s. Afternoon tea gained popularity as a bridge between lunch and supper because dinner was typically served late, at 8 o’clock.
The delectable spread includes scones with jam and clotted cream, dainty sandwiches sliced into fingers, various pastries, and other sweet delicacies like traditional carrot cake and lemon drizzle cake. These treats come with various scented teas and are presented on a tiered cake stand.
The custom of afternoon tea is credited to the Duchess of Bedford. Still, it wasn’t until Queen Victoria started hosting her gatherings that it gained popularity and evolved into the more formal event known as a tea reception. The attendance at these gatherings, which were held from 4 to 7 p.m., may reach 200 people.
Even today, having afternoon tea as a treat or commemorating a particular event is still very common in Britain.
Typically, a conventional afternoon tea meal will feature some of the foods listed below:
The simple sandwich is the afternoon tea mainstay. Sandwiches are typically split into fingers, and their crusts are frequently removed. The following are a few of the most common fillings:
For afternoon tea, many restaurants and hotels provide a set menu with the option to add a glass of Champagne or Prosecco for an additional cost.
The cost of Champagne and Prosecco can be expensive. If you’re looking for a way to make your afternoon tea more affordable, consider asking the restaurant or hotel to provide a set menu with options for adding a glass of wine or Champagne.
The traditional afternoon tea buffet would not be complete without tea. The range can be in multiple digits, depending on where you go. Among the most popular are:
Consider where you and your guests will sit to enjoy the delectable sweets and delicious teas, whether you are hosting an afternoon tea for two or a larger gathering.
Why not celebrate afternoon tea outside in the garden or on a terrace if the weather is nice? You can always swiftly head back inside with your cake stand and tea if the weather suddenly turns bad.
Since we also eat with our eyes, ensure your table is as attractive as possible. Make sure you have enough area to display all of your delights.
Not having matching dishes is no longer considered a faux pas. Yet, if you really want to go all out, think about using China. But make sure you have something like a picnic basket to ensure safe transfer if you’re eating your afternoon tea outside.
Do not worry if you lack China. You can always stop by a thrift store or an antique show where you might discover some hidden bargains. You’ll also need the following additional items:
Bags of tea or loose tea? The decision is yours. Although loose tea is considered more traditional, both are frequently used in hotels and restaurants, so it is completely up to you which one you like.
Ask your visitors to bring one of their favourite afternoon tea recipes, like a traditional carrot cake, Victoria sponge, tarts, or brownies. This will ensure that there is a plentiful supply of treats available. If you wanted a more booze-filled afternoon tea, you might consider substituting Champagne or even easy-to-make cocktails for some of the tea.
In addition to being adored for its adorable finger sandwiches, exquisite desserts, and reviving beverages, afternoon tea is also a celebration in and of itself. As essential as what you engage in is how, where, and who you indulge in it with. Now, you know how to make an afternoon tea precisely, exciting and enjoyable for your guests.
Traditional afternoon tea consists of a selection of dainty sandwiches (including, of course, thinly sliced cucumber sandwiches) and scones served with clotted cream and preserves. Cakes and pastries are also served. Tea is grown in India, or Ceylon is poured from silver tea pots into delicate bone china cups.
Low tea is another name for afternoon tea. Cream tea is a pared-down afternoon tea with just one course — the scones. Royal tea is a pricier version of afternoon tea due to the addition of Champagne.
People usually have afternoon tea between 3 and 5 pm, and 4 pm is often the best time for afternoon tea. Many hotels and restaurants offer it from noon until early evening, though, so you don’t have to stick to the rules if you want to have it earlier or later.
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