Classic Mojito Recipe: How To Make Mojito Cocktails

How To Make Mojito Cocktails

Here’s a classic mojito recipe with lime, rum, and fresh mint that’s wonderfully balanced! This classic Cuban cocktail is light and refreshing, with just the right sweetness and is one of the best classic cocktails. 

Here’s a recipe for a perfect mojito: not too sweet, fizzy, and minty fresh.

The correct version, like the margarita, has less sugar and more depth than what it’s become in bars and pre-made mixes. It’s ideal for sipping on the patio, but it’s also delicious in the dead of winter when you’re missing the beach. Here’s how to create a simple mojito.

How to make a mojito?

How to make a mojito

The mojito is a sour cocktail popular in Havana, Cuba. The Mojito’s roots are murky: some claim it was invented in the 1500s, while others claim it was invented in the 1800s with the establishment of the Bacardi rum firm. Its status as a classic Cuban cocktail was cemented by the 1930s when Ernest Hemingway helped promote it.

It’s one of the International Bartender Association’s approved beverages. This means it has a “precise” definition, albeit bartenders worldwide interpret it differently! A classic mojito recipe includes the following ingredients:

  • Fresh mint
  • Lime juice
  • Rum
  • Simple syrup
  • Soda water

Just muddle the mint, add the lime juice, rum, and simple syrup, and shake in a cocktail shaker. Before serving, top up the glass with club soda. Do you want to know how to muddle? Continue reading.

The Right Way to Muddle Mint

Muddling is gently mashing herbs or fruits to extract juices. This technique is frequently employed in drinks because it helps the flavours blend better than throwing a mint sprig into the drink. Is there an appropriate way to muddle? 

Here’s how to muddle mint properly:

Fill a cocktail shaker halfway with mint leaves. If you don’t have one, a large metal cup or bowl will suffice. Gently mash the mint with a wooden cocktail muddler or an unfinished wooden spoon to release the juices. Don’t mash the mint with too much vigour! A delicate touch is essential for muddling.

The Best Ice for a Mojito: Crushed or Cubes?

Before we get to the recipe, one more thing about this simple mojito! Many purists debate whether crushed or cubed ice should be used in a mojito. If sparkling water is added to a drink, use ice cubes rather than crushed ice, which may dilute the drink even more.

Applying that logic, because soda water is used in this mojito, you should use ice cubes rather than crushed ice! If you want crushed ice, please do so!

When to Serve a Mojito

A mojito is always fun and festive, perfect for parties and entertaining or a laid-back evening sipping on your own! It’s great as a:

  • Summer drink
  • Bridal shower drink or bachelorette party drink
  • Girls night drink
  • Happy hour drink
  • Dinner party drink
  • Brunch drink

How Strong Is the Mojito?

The mojito is a delightful, refreshing summer drink that has become increasingly popular. Despite its name, the mojito is not particularly potent. When brewed with 80-proof rum, the alcohol concentration is only around 13% ABV (26 proof), comparable to a glass of wine.

Despite its low alcohol content, the mojito packs a flavorful punch that makes it an ideal choice for those looking for a light and refreshing beverage. It makes it comparable to a glass of wine, albeit significantly more refreshing.

Where Was the Mojito Invented?

The mojito originated in Cuba, likely from El Draque, a 16th-century medicinal tonic (named after Sir Francis Drake). It’s reported that in the 1800s, enslaved Africans working in Cuba’s sugarcane fields drank a similar elixir. The mint, lime, and sugar hid the taste of cheap rum as it progressed from tonic to beverage.

With the introduction of ice and soda, Havana claims to have invented the cocktail as we know it today. When Americans travelled to Cuba during Prohibition, the mojito gained international notice. On Ernest Hemmingway’s list of favourite cocktails, it was said to be second only to the daiquiri. The rum improved with time, and the mojito became extremely popular.

What Is the Best Rum for a Mojito?

White rums are the traditional choice for making a mojito, providing a light, crisp flavour. However, if you want to add more complexity to your drink, it is best to opt for a mid-range or high-end matured rum.

These rums offer a more complex flavour that can elevate the taste of the classic cocktail. On the other hand, spiced rums should be avoided in mojitos as their flavours can overpower the drink’s delicate balance.


Mojito is a cocktail made from an excellent mixture of rum, fresh lime juice and mint leaves; super refreshing. Combining these ingredients gives an idea of its nutritional value; it is an excellent source of antioxidants. 

Do you have any concerns? Let us know!


Is mojito a rum or vodka?

A mojito is a classic highball drink that originated in Cuba. Not surprisingly, this cocktail uses ingredients indigenous to Cuba, including rum, lime, mint, and sugar.

Can you get drunk on a mojito?

The answer is yes, a mojito can make you drunk – if you drink enough of it. The traditional recipe for a mojito calls for white rum, lime juice, sugar, mint, and soda water, all of which contribute to the drink’s alcohol content. Depending on the amount of rum used, the alcohol content can range from 6-12%.

Are mojitos unhealthy?

With Vitamin C present, Mojitos will serve as great immunity boosters. It may provide one layer of protection from a viral infection that may spread during seasons. Another healthy benefit of this delicious cocktail is that combining mint and lime juice may give you healthy digestion.