Salmon Buffet Ideas : Make Yummy Centerpieces and Impress Your Guests
Salmon is a type of fish popular among seafood lovers. It can be prepared in many ways but is usually served with a sauce or dressing. Fish is an excellent source of protein that can be cooked in many ways to make them more appetizing.
This guide will teach you how to prepare your salmon for the buffet table so that you can impress when you serve it at your next dinner party or dinner event.
Let’s get into it:
9 Easy Salmon Recipes You Should Try For Your Next Event
Salmon is a versatile fish that can be cooked in many different ways and is often the show’s star at a party. There are many different ways to cook salmon. Here are nine easy recipes for you to try for your next event.
Salmon Pasta
Salmon, spaghetti, and a generous crème fraîche are a winning combination. You can prepare this low-salt, high-protein meal in only 20 minutes. Salmon, as a fish, is not the most popular option for pasta dishes. However, salmon is a healthy option.
It can be served with vegetables or salads. The following are the ingredients you need for salmon pasta:
- 1/2 pound of spaghetti noodles
- 1/2 cup of fresh tomatoes (chopped)
- 2 tablespoons of olive oil
- 2 tablespoons of butter
- 4 cloves of garlic (chopped)
- 5 cups of cooked salmon fillets (chopped)
- 1 tablespoon dried basil leaves
- salt and pepper to taste
Sushi Rolls (Maki Sushi)
These homemade maki sushi rolls contain salmon, cucumber, avocado, rice and vegetables wrapped in seaweed. It is usually served with soy sauce and wasabi. There are many variations on the classic maki sushi dish. Some people prefer cucumber to seaweed for their rolls, while others prefer tempura flakes to nori.
The Smörgåsbord
The Smörgåsbord is a Swedish dish consisting of a variety of different dishes. Having some variety in your food is a good idea to avoid getting bored with the same old meal. To make The Smörgåsbord at home, you can use whatever ingredients you have in your pantry or refrigerator. It consists of many dishes, including fish, meats, and vegetables.
Cajun Salmon Fishcakes
Cajun Salmon Fishcakes are easy to make and a great way to use leftover salmon. Cajun Salmon Fishcakes are a delicious, flavorful dish perfect for a dinner party or a weeknight meal. They are made by combining salmon, cream cheese, and cajun seasoning.
It’s easy to make Cajun Salmon Fishcakes at home. You only need some salmon fillets, cream cheese, and cajun seasoning. The process starts by cutting the salmon into small pieces and adding it to a bowl with the cream cheese.
Next, add the cajun seasoning to the mixture and mix until it’s well incorporated. Then roll the mixture into small patties and fry them in oil until they turn golden brown on both sides.
Green Bean, Broccoli And Salmon Salad With Teriyaki Dressing
This is a simple and easy recipe that you can make for a healthy lunch or dinner. It’s also very versatile, and you can add or substitute any vegetables or protein to it. You’ll need a large bowl, a medium bowl, and chopsticks to make this salad. The ingredients of this simple dish are as follows:
- 1/2 cup of mayonnaise
- 1/4 cup of soy sauce
- 2 tablespoons of honey
- 1 tablespoon of olive oil
- 2 teaspoons of grated ginger root
- 3 cloves garlic, minced
- 4 cups of broccoli florets, chopped into bite-sized pieces. (about 12 ounces)
- 6 ounces green beans, trimmed and cut into bite-sized pieces (about 3/4 cup)
Hot-smoked Salmon Cakes
Hot-smoked Salmon Cakes are a perfect dish for a summer barbecue. The salmon is mixed with fresh dill and capers, then topped with a creamy Dijon sauce and baked to perfection. This recipe for Hot-smoked Salmon Cakes can be served as an appetizer or main course. They’re easy to make and taste great!
Pan-Fried Salmon With Watercress Sauce
Pan-fried Salmon With Watercress Sauce is a light, healthy, delicious dish that can be made in less than 30 minutes. It is a popular recipe among people looking for something easy to make while on the go.
The main ingredients of this dish include salmon fillets, watercress, lemon juice, olive oil, salt and pepper. This dish contains some of the most flavorful and healthy ingredients. Salmon is a great source of lean protein, and watercress is rich in vitamins A, C, & K.
It also contains lemon juice which provides vitamin C and citric acid, a powerful antioxidant that can help prevent cancer. Olive oil has been proven to support heart health and lower the risk for various types of cancer—salt and pepper help to balance all these flavours.
Super Salmon Salad
Super Salmon Salad is a dish that can be found in some restaurants. However, it’s also easy to make at home. It is a recipe that combines the flavours of salmon and avocado. The salad is served with a tangy citrus dressing.
Salmon salad is easy to make and tastes amazing. This recipe is a great option for those looking for something quick and filling to eat at home or on the go.
Conclusion
Dressing a salmon for a buffet is one of the most important aspects of cooking it. It can make or break your dish. It’s even more important when you are hosting a dinner party or any other event where you must serve it to your guests.
Now that you know how to dress a salmon for a buffet and how can you make it more flavorful, what are you waiting for? Get creative!
FAQs
What can I serve dressed salmon with?
Asparagus is the most common vegetable pairing for salmon, but this dish of bacon-braised string beans or some spicier Sichuan-style dry-fried green beans can be pretty killer, too. Or keep things ultra-simple and give some braised long beans with tomato and garlic a shot.
What are the best side dishes to go with salmon?
The following are the best side dishes that you can eat with salmon:
- Lemon Butter Pasta.
- Coconut Rice.
- Sautéed Garlic Green Beans.
- Lemon Kale Salad.
- Mashed Red Potatoes.
- Cacio e Pepe.
- Roasted Brussels Sprouts Salad.
- Cilantro Lime Rice.
How do you serve salmon skin up or down?
So, you want super crisp and flavorful skin, just as you would want with chicken. Starting your salmon skin-side down, cook until it is well rendered, lightly browned, and crisp, and then turn it to finish cooking.
