Event catering in France
We are a London event catering company working across France – Paris, Lyon, Nice and the main conference and festival venues. Our own team travels to the event, we buy fresh produce from vetted local suppliers, and we cook and serve on site. We are not a delivery service.
How a French booking works
- Costed proposal within 48 hours of your brief, valid for 14 days.
- Guide prices from EUR 18 per head for coffee and drinks service, and from EUR 45 per head for corporate catering.
- Minimum spend EUR 2,500 per event, plus travel and accommodation for the team.
- Service staff from EUR 35 per hour, four-hour minimum.
- Vegan, vegetarian, halal, gluten-free and nut-free menus, with written allergen information for every dish.
Cities we cater in
Also useful
Event catering in Europe · Prices · How much food per person · Allergen policy · Ask for a quote
