When hosting events in London, you know the stakes are high. Expectations run sky-high, from luxury venues in Mayfair to private receptions in Hampstead Heath. That’s where we come in. We bring high-end French patisserie catering that delivers more than just desserts—it delivers an experience.
From bespoke macaron towers at product launches in Shoreditch to handcrafted entremets at exclusive weddings in Chelsea, every creation we deliver is crafted with care, precision, and the finest ingredients. We combine the timeless artistry of French patisserie with the logistical expertise needed to meet the demands of London’s most exclusive events.
Why Our French Patisserie Catering Works for London
London’s fast-paced environment means there’s no room for error. We’ve spent years perfecting the art of catering in this city, from working within tight delivery schedules to ensuring our desserts complement the atmosphere of London’s elite venues.
We know the difference between creating a dessert table for a wedding in Kensington versus a corporate event at One Marylebone. Each setting demands attention to detail, from dessert selection to presentation.
Signature French Patisserie Creations
Our desserts aren’t just food—they’re a centrepiece for your event. Whether you need desserts that fit a classic aesthetic in Westminster or bold, modern creations for a gallery event in Shoreditch, we provide the versatility and craftsmanship that London events require.
Macaron Towers for Visual Impact
A macaron tower isn’t just about dessert—it’s about creating a moment. Our custom macaron towers, available in any colour scheme, are ideal for product launches, weddings, and private parties. These are particularly popular at high-profile events hosted in Covent Garden’s Floral Hall.
Entremets That Combine Art and Flavour
Entremets are where dessert meets artistry. With delicate layers of mousse, sponge, and glaze, they’re the perfect choice for plated dinners. We’ve served our hazelnut praline entremets at Michelin-style banquets in Belgravia and our mango-passionfruit creations at summer events in Richmond Park.
Croquembouches for Grand Occasions
Few desserts are as dramatic as a croquembouche. This tower of choux buns, held together with caramel and finished with intricate designs, makes a statement at luxury weddings or gala dinners in Chelsea Town Hall.
Why London Hosts Choose Us
We aren’t just about desserts—we’re about understanding the nuances of hosting an event in London’s dynamic landscape. From handling traffic restrictions in Mayfair to managing quick turnarounds for events in Southbank Centre, we’re more than prepared for the demands of the city.
Local Expertise, Global Standards
We know that hosting in Grade II-listed buildings or modern skyscrapers means following strict venue guidelines. We liaise directly with venue managers to ensure a smooth setup and execution, respecting every requirement while delivering impeccable desserts.
Our commitment to sustainability also aligns with London’s eco-conscious mindset. Using locally sourced ingredients and biodegradable packaging reflects our dedication to responsible catering.
Experienced Chefs with Michelin Training
Our chefs don’t just bake—they craft. Trained in both French patisserie schools and Michelin-starred London kitchens, they bring a combination of tradition and innovation to every dessert. Their expertise ensures that even complex items like mirror-glazed entremets or chocolate soufflés are executed perfectly.
Catering for London’s Largest Events
Catering for large-scale events in London requires a combination of technical expertise and precise logistics. From galas at the Tate Modern to private celebrations in Greenwich, we scale our services to meet the requirements of both small gatherings and large functions.
Logistics You Can Trust
London’s venues come with unique challenges, whether it’s limited kitchen space or tight loading times. We’ve handled catering for events at The Shard, working within narrow delivery slots while ensuring every dessert arrives in pristine condition.
On-Site Service
For an added touch, our chefs can prepare and assemble desserts live at your event. Guests love watching as we create éclairs filled to order or assemble a croquembouche in real time, bringing an interactive element to events like networking nights in Canary Wharf.
How We Fit into London’s Event Scene
London is a city of extraordinary venues and high expectations. Your desserts need to match the prestige of your venue, whether you’re hosting a wedding at Hampton Court Palace or a corporate gala at the Science Museum.
We specialise in creating patisserie that feels right at home in London’s most iconic spaces. Our petit fours, for instance, are often used to add a finishing touch to dinners at The Ritz. Meanwhile, our savoury tarts have been served as appetisers at cocktail receptions in King’s Cross.
Let’s Make Your London Event Exceptional
Your event deserves desserts that match its significance. Our French patisserie catering is designed to meet the expectations of London’s elite, delivering not just food but an experience that lives up to the prestige of your venue.
Speak with us to design a menu that impresses, satisfies, and leaves your guests talking long after the last bite.
FAQs
We use temperature-controlled vehicles to maintain ideal conditions, and for desserts requiring assembly, like croquembouches, we complete them on-site to ensure perfection.
Yes. From gluten-free entremets to vegan macarons, we provide inclusive options that look and taste just as impressive as the rest of our menu.
We recommend booking at least 10-14 days in advance for events with 150+ guests. This ensures we can coordinate logistics, source ingredients, and perfect every detail.
Absolutely. Each dessert comes with allergen information that complies with UK food safety standards.
Yes. Recent examples include matcha tartlets for a tech event in Shoreditch and Earl Grey macarons for a themed wedding in Mayfair.
