Corporate catering for Zscaler in Barcelona
Zscaler needed catering for a corporate event in Barcelona, run to a schedule that could not slip. Sessions ran to the minute, so food had to be ready before the break started and cleared before the next one began.
What we did
- Menu built around the agenda rather than the other way round: items that hold well, eat cleanly standing up, and need no cutlery.
- Local Barcelona suppliers for fresh produce, with our own team leading preparation and service.
- Full dietary coverage – vegan, vegetarian, gluten-free and nut-free plates, labelled by dish, with allergen information available for every item.
- Service staff on site for the whole day, handling refresh, replenishment and clear-down between sessions.
- A single point of contact from first brief to final invoice.
Why it worked
Corporate catering abroad usually fails on logistics, not on food. We plan backwards from the agenda, confirm access and timings with the venue in writing, and staff the event so that the break runs itself. The client’s team ran the conference; we ran the food.
Book the same thing
We run corporate event catering across Europe from London, with 48 hours’ notice where the date allows. Guide price from EUR 45 per head, minimum spend EUR 2,500 per event plus travel and accommodation.
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