London-Based Catering Team
Pearl Lemon Catering is based at International House, 47 Blandford St, London W1U 7HQ.
Caribbean menus for London weddings, corporate gatherings and private celebrations.
Menus and service arrangements can be adapted around your occasion, venue, guest requirements and preferred Caribbean dishes.
Pearl Lemon Catering is based at International House, 47 Blandford St, London W1U 7HQ.
Service can include dining-area setup, food presentation, serving staff and post-event cleanup.
Vegetarian, vegan, gluten-free and allergy-sensitive requirements can be considered during menu planning.
Select starters, main courses, side dishes and desserts around your event format and guest preferences.
Our Caribbean catering services in London cover complete meals, small bites, side dishes, desserts and staffed event support. Each menu can be adjusted around the occasion, guest requirements and preferred service format.
Here are some of the services we provide:
Best suited for: Drinks receptions, wedding arrivals, corporate gatherings and private celebrations where guests need easy-to-serve opening dishes.
What is included:
Service format: Small bites can be served before the main meal or incorporated into a wider Caribbean event menu.
Ideal for: London offices, wedding venues, private homes and event spaces.
Best suited for: Seated dinners, wedding receptions, corporate meals and celebrations requiring substantial Caribbean dishes.
What is included:
• Slow-cooked Jamaican oxtail
• Jerk-spiced roasted chicken
• Shrimp Creole, cooked with seasoned tomatoes and peppers
• Grilled meat selections
• Fresh seafood options
• Vegetarian main-course options
Service format: Main courses can form part of a customised meal with selected starters, side dishes and desserts.
Ideal for: London wedding venues, corporate dining spaces, private residences and celebration venues. Couples planning a formal reception can also review our luxury wedding catering in London.
Best suited for: Hosts building a complete Caribbean menu around grilled meat, seafood, vegetarian dishes or slow-cooked main courses.
What is included:
Service format: Side dishes are served alongside the main course as part of the agreed event menu.
Ideal for: Catered events throughout London requiring a complete starter, main course, side dish and dessert menu.
Best suited for: Weddings, private parties and corporate celebrations requiring a Caribbean-inspired finish to the meal.
What is included:
Service format: Desserts can be added to a complete Caribbean menu or selected as the final course for a staffed event.
Ideal for: London wedding receptions, office celebrations, private homes and formal event spaces.
Best suited for: Hosts requiring Caribbean food and practical event-day catering support.
What is included:
• Personalised menu planning
• Dining-area setup
• Food presentation and service
• Event staff
• Dietary requirement planning
• Post-event cleanup
Service format: The team manages the catering service from setup through to serving and cleanup.
Ideal for: London ballrooms, offices, wedding reception spaces, private homes and venues requiring full-service catering.
Tell us about your event, choose your preferred dishes and confirm the service requirements for your venue.
1. Tell Us About Your Event
Send your event date, London venue, expected guest count, occasion and dietary requirements.
Include whether you are planning a wedding, corporate gathering, private celebration, office lunch or another event format.
2. Choose Your Caribbean Menu
Choose from starters, main courses, side dishes and desserts.
Menu options include jerk chicken skewers, coconut shrimp, Jamaican oxtail, Shrimp Creole, coconut rice and peas, fried plantains and Caribbean desserts.
The menu can be adjusted around vegetarian, vegan, gluten-free and allergy-sensitive requirements.
3. Confirm the Catering Service
Confirm whether you require dining-area setup, food presentation, catering staff and post-event cleanup.
Provide the complete venue address and any access information relevant to the catering setup.
Booking note: Availability depends on the event date, venue, guest count, selected menu, staffing requirements and the level of setup and cleanup required.
Choose Pearl Lemon Catering when the menu, dietary requirements, service sequence and venue setup need to be planned together. We know jerk chicken should retain its seasoning and texture during service, fried plantain should be served without unnecessary delay, and allergy-sensitive dishes should be discussed before the menu is finalised.
In-house planning methods: We plan starters, main courses, side dishes and desserts around the occasion, preferred flavours and service format. Available dishes include Jamaican oxtail, jerk-spiced chicken, Shrimp Creole, coconut rice and peas, fried plantain and coconut flan.
Ingredient and dietary checks: Ingredients are sourced through trusted suppliers, with fresh produce and Caribbean spices used across the menu. Vegetarian, vegan, gluten-free and allergy-sensitive requirements can be discussed during planning. Hosts arranging a plant-based menu can also review our vegan event catering service.
Flexible service formats: Menus can be adapted for intimate weddings, corporate gatherings, office lunches, private celebrations and larger catered occasions. Service can include dining-area setup, food presentation, catering staff and post-event cleanup.
Verified service coverage: Pearl Lemon Catering is based at International House, 47 Blandford St, London W1U 7HQ, and provides Caribbean catering across London. Events with halal requirements can review our halal event catering service and discuss the required preparation arrangements during the enquiry.
Transparent event pricing: Pricing is based on the selected menu, guest count and service requirements. The quote reflects the food, staffing, setup and cleanup included in the agreed service.
Pearl Lemon Catering displays brand references from organisations across technology, fashion, retail, arts and professional services. Explore our wider catering portfolio for documented project details.
View Catering Case StudiesPearl Lemon Catering provides Caribbean catering for weddings, corporate gatherings, private celebrations, office lunches and other catered occasions across London.
Each enquiry is reviewed around the event date, venue access, guest count, preferred dishes, dietary requirements and service format.
Find answers about pricing, menus, staffing, dietary requirements, service coverage and booking Caribbean catering in London.
Pricing is calculated for each event rather than presented as a fixed starting rate. The quote can reflect the guest count, selected dishes, dietary requirements, staffing, dining-area setup and cleanup.
Yes, full-service Caribbean catering can cover menu planning, dining-area setup, food service, attentive event staff and post-event cleanup. The final service format is agreed around the venue and event requirements.
Dietary requirements can be accommodated, including vegetarian, vegan, gluten-free and allergy-sensitive options. Any requirement that depends on formal certification should be raised before booking so the catering team can confirm the available arrangement.
Event capacity is assessed from the venue, guest count, selected menu and staffing requirements. Send the event details through the booking form so the team can review the practical service needs before confirming availability.
Full-service catering can include dining-area setup, food presentation, service staff and cleanup. Venue-specific serving equipment, furniture or specialist requirements should be discussed when the event details are submitted.
The catering team is based in London at International House, 47 Blandford St, London W1U 7HQ, and the service is offered across London. International enquiries can also be discussed through the booking process.
Ask about menu tasting when submitting your enquiry. The team can then discuss the dishes, event format and available menu-planning options.
Book as early as possible once the event date, venue and expected guest count are known. Availability depends on the selected menu, staffing requirements, venue access and the level of setup and cleanup required.
Yes, professional event staff can be included. The service can cover dining-area setup, food presentation, serving guests, attentive support during the event and post-event cleanup.
Yes, the menu can be customised around the event type, guest count, preferred dishes and dietary requirements. Options include Caribbean starters, main courses, side dishes and desserts.
Send us your event date, venue, guest count, preferred dishes and dietary requirements. We can also discuss catering staff, setup and cleanup.
Want to make your event unforgettable? Our catering services bring great food and impeccable service to any occasion. Book now and make sure your event is one to remember.