Lucky 7 Fun Food Facts You Won't Believe Are True

Fun Food Facts

Do you ever wonder why some of the foods we eat taste strange?

From potatoes being the first food planted in space to cucumbers being 95% water, there are many fascinating facts about our favorite foods.

Get ready to be amazed as you discover some fun food facts that you won’t believe are true.

So grab a snack and let’s dive right into these incredible food facts.

Pistachios Aren't Nuts—They Are Actually Fruits.

Pistachios are often thought of as nuts, however they are actually a type of fruit. They belong to the drupe family, which also includes almonds and coconuts. Pistachios may look like small nuts, but they actually have a fleshy outer coating that surrounds the seed.

Pistachios are incredibly nutritious; they contain high amounts of fiber, protein, iron, phosphorus and magnesium. The antioxidants in pistachios can help protect against free radical damage in our cells and can even reduce inflammation. Plus, they taste great too!

Broccoli Contains More Protein Than Steak!

Broccoli Contains

Broccoli is often overlooked as a protein source, but it contains more protein per calorie than steak! A single cup of cooked broccoli contains about 3.3 grams of protein, while the same amount of steak contains only 2.6 grams. This makes broccoli a great choice for those looking to increase their protein intake without overloading with calories.

Not only is broccoli high in protein, but it’s also packed with other essential nutrients like iron, magnesium, zinc and vitamin C. It’s also an excellent source of dietary fibre and can help support healthy digestion. Plus, it’s low in fat and cholesterol-free!

Raspberries Are A Member Of The Rose Family.

Raspberries are a member of the Rosacea family and one of the most popular fruits in the world. They have a sweet and tart flavour, making them a great addition to salads, desserts, and smoothies. Not only are raspberries delicious—they’re also incredibly nutritious!

Raspberries contain high amounts of vitamin C, manganese, dietary fibre, and antioxidants like flavonoids and ellagic acid. These important compounds can help protect cells from damage caused by free radicals. Raspberries are also an excellent source of B vitamins and iron, which can help keep your energy levels up throughout the day.

M&Ms Are Named After Their Creators: Mars & Murrie.

Mars & Murrie

M&Ms were created by two men who wanted to make a candy that would be easy to transport in the heat of battle. Mars and Murrie, whose surnames were combined to create the candy’s name, set out to make a chocolate treat that could withstand long journeys in hot climates.

The original M&Ms had a hard, sugary shell with a soft chocolate centre. This combination made them resistant to melting and allowed them to stay fresh longer. The founders also added the now-iconic “m” on each piece of candy for good measure!

M&Ms quickly became popular among soldiers during World War II and eventually found their way into the public consciousness. Today, you can find M&Ms in hundreds of different flavours, shapes, sizes, and colours. They are one of the most popular treats around the world!

Potatoes Were The First Food Planted In Space.


Potatoes have a long and storied history, but one thing that you may not know is that potatoes were the first food ever to be planted in space! Back in October 1995, the University of Wisconsin-Madison created technology to plant potatoes on board the Russian MIR Space Station. 

The project was part of an experiment to determine if astronauts could grow their own food during long space voyages. The experiment was successful and paved the way for more advanced types of space gardening. Since then, scientists have been able to grow a variety of vegetables, fruits, and herbs in microgravity environments. This has opened up new possibilities for sustaining astronauts on long missions and even colonizing other planets!

Today, there are still experiments being conducted involving potatoes in space. In 2017, scientists at NASA sent potato seeds to the International Space Station as part of an experiment to see how plants fare in extreme conditions. We can only wait and see what they will discover!

Cucumbers Are 95% Water.

Cucumbers are a delicious and nutritious snack, but did you know they are almost 95% water? This makes them an ideal choice for staying hydrated on hot summer days. Cucumbers provide you with plenty of water, are also low in calories, and contain important vitamins and minerals.

Cucumber’s high water content is also beneficial to your skin. Applying cucumber slices directly to the face can help reduce puffiness, firm the skin and hydrate it from within. Cucumbers can also be blended into homemade masks to nourish and tone the skin.

Cucumbers can also help promote healthy digestion because of their high levels of water and fibre. Eating cucumbers regularly can aid in digestion, prevent constipation, and even reduce bloating! So next time you reach for a snack, consider snacking on some cucumber slices instead – your body will thank you!

Honey Is Basically Bee Vomit. Forager Bees Regurgitate It.

Honey Is Bee Vomit

Honey is a delicious and nutritious sweetener, but did you know that bees actually produce it through a process known as regurgitation? That’s right – honey is bee vomit! The process begins when bees (known as forager bees) collect nectar from flowers.

They store the nectar in their crop (an organ located in the throat) and mix it with enzymes from their saliva. This mixture is then regurgitated back into the hive, where other worker bees further process it.

Through this process, the water content of the nectar is reduced to about 17%, resulting in a thick, sweet liquid known as honey. The worker bees will then fan their wings over the honeycomb to evaporate any remaining moisture and seal off the cells with wax caps to preserve them. Once completely dry, they can enjoy their hard-earned reward of delicious honey!


Food is an integral part of all cultures, and when we learn more about the foods we eat, our appreciation for them can grow exponentially.

Knowing fun food facts can provide us with valuable insight into where our food comes from and how it is produced, which can help us make better food choices that are both healthier and more sustainable.

Discovering fun food facts can also be a great way to expand our knowledge of different cuisines and deepen our understanding of how food is important in many aspects of life.


What makes food interesting?

Colour and texture can play a big role in whether or not a kid likes new foods. They may find new foods more appealing if they are perceived as fun. Serving foods that can be served in fun shapes or are brightly coloured can encourage interest.

Which country has the healthiest food?

The Nordic Diet is inspired by the cultures of Norway, Sweden, and Denmark. The diet focuses on consuming high amounts of protein and fibre. The diet includes fish, berries, whole grain cereals, low-fat dairy products, root vegetables, and rapeseed oil.

What is fancy food called?

Gourmet (US: /ɡɔːrˈmeɪ/, UK: /ˈɡɔːrmeɪ/) is a cultural idea associated with the culinary arts of fine food and drink, or haute cuisine, which is characterized by refined, even elaborate preparations and presentations of aesthetically balanced meals of several contrasting, often quite rich courses.