Five Catering Formats for Corporate and Private Events
Boardroom meetings, conferences, private functions, weddings and production schedules
- Event Capacity
- Drop-off catering from 10 guests, full-service events from 30 guests and conferences for 50 to more than 1,000 attendees
- Booking Guidance
- Corporate events are typically planned 2 to 4 weeks ahead, while weddings and large events are recommended 3 to 6 months in advance
- Service Support
- Menu planning, dietary documentation, delivery, setup, staffing, supplier liaison and event logistics can be coordinated
- Named Collaborations
- Lumon, Spring, Lamara, Onitsuka Tiger and Theory are named, with logos including Marvel, Microsoft, Wise, Saatchi Gallery, Jaeger and Boohoo
Conferences for 50 to 1,000+ Attendees
Conference catering can support corporate offices, event organisers, exhibitors and investor-facing programmes in Vancouver. Food stations, queue-flow planning, cold-chain monitoring and contingency stock can be coordinated around full-day schedules and timed session breaks.
Drop-Off Catering from 10 Guests
Drop-off service can support law firms, technology companies, non-profits and corporate offices across Vancouver. Individually packaged meals, breakfasts, boxed lunches and team meals can be delivered without an on-site service team, with urgent bookings reviewed according to availability.
Full-Service Events from 30 Guests
Full-service catering generally begins from 30 guests, depending on the menu and event format. This model suits corporate functions, private households, charity events and hosted business gatherings requiring setup, service staff and coordinated food delivery.
Weddings Planned 3 to 6 Months Ahead
Wedding catering can include tasting sessions, menu costing, supplier liaison, floor-plan mapping and staffing coordination. The page recommends booking weddings and large-scale events 3 to 6 months ahead because venue, supplier and team planning require additional time.
Corporate Events Planned 2 to 4 Weeks Ahead
Corporate events are typically booked 2 to 4 weeks in advance. This timeframe supports boardroom catering, executive meetings, training days, product launches and conferences requiring menu planning, dietary documentation and delivery coordination.












